

APPETIZERS
According to the chef's mood
CA$4
Lettuce, croutons, bacon, and the chef's Caesar dressing
CA$7
Chef's creation made with locally sourced ingredients
CA$7
HAPPY HOUR ALL THE TIME
Perfect for sharing or for those little cravings
Beer-breaded french fries served with a duo of mayonnaises
CA$9
Dry rub style with our house spice blend
6 pieces
12 pieces
Served with curry mayonnaise
CA$12
6 shrimp served with lime mayonnaise
CA$12
Served with our lime mayonnaise
CA$16
St-Michel beer-battered white fish fillets served with lime mayonnaise
CA$15
Fresh salmon and perfectly seasoned smoked salmon, served with croutons, a green salad, and Italian vinaigrette
CA$19
Beef and chorizo, seasoned to perfection, served with croutons, a green salad and Italian vinaigrette
CA$19
5 Onion rings, 6 breaded shrimp, hake bites, and beer-battered fries
CA$28
MEAL SALADS
Salad dressing options: house-made maple and balsamic or Italian
Chef's Caesar Salad
CA$15
Chef's Caesar Salad served with Cajun-spiced pan-seared salmon
CA$21
Chef's Caesar Salad served with smoked salmon, capers, and onions
CA$21
Chef's Caesar Salad served with choice of breaded shrimps or classic shrimps
CA$21
Chef's Caesar Salad served with lobster claws and legs
CA$32
Chef's Caesar Salad served with grilled chicken breast strips
CA$20
Mixed salad, apples, almonds, grilled chicken strips, dried cranberries, and green peppers with a homemade Dijon, maple, and balsamic vinaigrette
CA$21
GRILLED
Fresh off the grill, served with fries, homemade coleslaw, and our famous steak sauce. Add a skewer of 6 plain or breaded shrimp for an additional $6. Add chimichurri sauce for an additional $4
Slow-Marinated Beef Flank Steak
CA$28
Cooked with our steakhouse marinade—so tender and flavorful!
CA$32
SPECIALITY DISHES
This local dish is traditionally served during the Christmas holidays. Pork shanks prepared and seasoned in the purest Quebec tradition. Slowly simmered in a rich and thick sauce, served with mashed potatoes and chef's salad. Grandma would be proud.
CA$26
Fresh salmon and perfectly seasoned smoked salmon, served with croutons, French fries, a green salad and Italian vinaigrette
CA$33
Beef and chorizo, seasoned to perfection, served with croutons, french fries, a green salad, and Italian vinaigrette
CA$32
Beer-battered cod, tartar sauce, French fries, and Caesar salad
1 piece
2 pieces
6 oz pan-fried white fish fillet, seasoned with our house Cajun spice blend, served with rice and the chef's salad
CA$27
10 breaded or plain shrimp, served with rice and the chef's salad
CA$35
Lobster, and not much else, in a hot dog bun, nicely browned on the griddle, served with coleslaw and fries
CA$32
2 Oktoberfest sausages onions and gravy with mashed potatoes and a side of Sauerkraut
CA$22
LE QUAI SANDWICH SHOP
Philly steak, cheese, green peppers, and caramelized onions with balsamic vinegar served on artisanal bread with fries and a salad
CA$19
Grilled chicken strips, tomatoes, cheese and Sriracha mayonnaise served on artisanal bread with fries and a salad
CA$19
Smoked salmon, cream cheese, onions, lettuce, lemon and capers served on artisanal bread with fries and a salad
CA$20
Mustard and sauerkraut
CA$15
GRILLED CHEESE
Old cheddar cheese, grilled bacon, caramelized onions with balsamic vinegar served on artisanal bread with fries and a salad
CA$17
Old cheddar cheese, green apples, grilled bacon, and onions caramelized with balsamic vinegar served on artisanal bread with fries and a salad
CA$18
Old cheddar cheese, green apples, almonds, and onions caramelized with balsamic vinegar servi sur pain artisan avec frites et salade
CA$17
SPECIALITY BURGERS
1/4 pound of beef, goat cheese, grilled bacon, sautéed mushrooms, caramelized onions with balsamic vinegar, lettuce, tomato, BBQ sauce in a brioche bun served with french fries and coleslaw
CA$23
Breaded chicken breast, crisp lettuce, tomato, Sriracha mayonnaise, and Swiss cheese in a brioche bun served with french fries and coleslaw
CA$23
1/4 pound of beef, sharp cheddar cheese, green apples, crisp lettuce, onions caramelized in balsamic vinegar, herb mayonnaise in a brioche bun served with french fries and coleslaw
CA$23
Pan-seared salmon with our Cajun spice blend, lime mayonnaise, tomatoes, and crisp lettuce in a brioche bun served with french fries and coleslaw
CA$23
Philly beef steak, green peppers, cheese, tomatoes and lettuce served on a brioche bun
CA$20
Organic vegan patty made with brown rice, rolled oats, and vegetables, topped with tomato, crisp lettuce, and mayonnaise in a brioche bun served with french fries and coleslaw
CA$17
SPAGHETTI
Add a gratin topping to your pasta +$2
CA$14
Pepperoni, onions, bell peppers, and sautéed mushrooms
CA$19
PENNE ALFREDO
Sauce made to order with cream, garlic, and fresh Parmesan. Cajun option: +$2. Have your pasta topped with cheese: +$2
CA$18
CA$21
CA$24
CA$24
CA$32
PIZZAS
Rolled out and assembled to order, never precooked and never frozen
10"
12"
14"
10"
12"
14"
Cheese, bell peppers, onions, mushrooms, green olives, and diced tomatoes
10"
12"
14"
cheese, bell peppers, onions, mushrooms, green olives, diced tomatoes and bacon
10"
12"
14"
Cheese, pepperoni, peppers and mushrooms
10"
12"
14"
Cheese, pepperoni, chili peppers, mushrooms, onions and bacon
10"
12"
14"
BBQ sauce, onions, mushrooms, and chili peppers
10"
12"
14"
Smoked salmon, capers, hollandaise sauce, mushrooms, and onions
10"
12"
14"
KIDS MENU
Served with a drink and dessert
CA$13
CA$13
CA$13
2 breaded chicken fillets served with french fries
CA$13
CA$13
FRIES & POUTINES
Small
Regular
Small
Regular
Small
Regular
CA$17
Small
Regular
Small
Regular
Fries, cheese curds, chef's special gravy, pepperoni, onions, chili peppers, mushrooms
CA$16
CA$18
DESSERTS
A moist, sweet date cake topped with caramel, coconut and walnuts
CA$7
Delicious homemade brownies with walnuts, topped with marshmallows and chocolate frosting
CA$7
Chef's special, price may vary
Market Price
pure maple sugar
CA$9
From vir-crêpes
CA$8
BEVERAGES
CA$3
Ask our team about our current flavors
CA$3
CA$3
CA$3
CA$4
Cup
Bowl
CA$4
Short or long
Simple
Double

Menu
Everything here is made on-site with fresh ingredients that showcase the flavors of the region. From full plates to small dishes meant for sharing, the menu is comforting, satisfying, and made to bring the table together.
Sourcing locally is part of how we cook. Our meats come from Lapierre Beaumont Butchers and our pork from Bonneau Farms.
